Happy Friday everyone! If you love watermelon and spicy your going to love this. I know summer is over, but here in Oregon were having an Indian summer. So, to start out you'll need to infuse your tequila with your jalapeno. Cut the jalapeno in half and put half in your tequila bottle. If you want to make a smaller amount, you can refer to our drink post from last week.
1 1/2 oz Triple Sec
3 1/2 oz jalapeno infused Tequila
1 to 2 slices of watermelon
1/4 cup ice
2 Tbsp salt or sugar
Muddle your watermelon in your shaker, if your making a lot of drinks you could also use a blender or food processor. Pour in your tequila and triple sec also your ice, shake vigorously. I like my glass rimmed in sugar, but my sister loves eating her watermelon with salt, so I used salt on hers. Its so easy just rub the watermelon or a lime across the rim, then dip in your sugar or salt. Pour and serve.
Have a safe and fun weekend!
Love Mandi
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